Unniyappam Recipe | Unni Appam | Unniappam

 

Unniyappam Recipe | Unni Appam | Unniappam

Unniyappam Recipe | Unni Appam | Unniappam – Unniyappam (Unni appam) one of the favorite dish in Kerala. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, sesame seeds and cardamom powder.

Unniappam
Unniappam | Unni Appam | Unniyappam Recipe
 
COURSE
Snack
CUISINE
Indian, kerala style

INGREDIENTS
 
1 cup Rice (pachari)
3/4 cup Jaggery
1/4 cup Coconut
2 nos Ripe Banana
Water
as required

Salta small pinch
1/4 tsp Baking Soda
3-4 nos Cardamom
1 tsp Sesame Seeds
Oil or Ghee
as required

INSTRUCTIONS
 
Rinse 1 cup rice in water a couple of times. Then soak rice in enough water for 5 to 6 hours.
Later drain all the water and add the soaked rice in a grinder jar. Add 2 medium size chopped bananas.
Then add 3/4 cup jaggery grated jaggery and 3 to 4 green cardamoms.
Then add water as required.
Grind till you get a fine batter. The batter should be in the consistency of a idly batter.
Now pour the batter in another pan or bowl. Keep aside.
Now heat ½ tablespoon coconut oil or ghee in a small pan. Add 1/4 cup of chopped coconut pieces. Fry the coconut pieces till they become golden. let it come to room temperature.
Add the fried coconut pieces along with the batter.
Then add 1 teaspoon sesame seeds, ¼ teaspoon baking soda. You can also add a pinch of salt if you want. Mix very well and keep aside for half an hour.
Now heat the paniyaram pan. Add ½ to 1 teaspoon coconut oil in each mould. keep the flame to a low. You can also use ghee instead of coconut oil.
When the oil becomes hot, with a spoon pour unniyappam batter in the chatti moulds. Fill till ¾ of the mould.
On a low to medium-low flame cook till the base is golden brown. Then turn over each unniyapam with a stick.
Once golden brown from all sides, then place them on kitchen paper towels. Prepare unniyapam with the remaining batter in the same way.

KEYWORD
unni appam, unniappam, unniyappam, unniyappam recipe