Potato Chips Recipe / Home Made Lays Chips

 

Potato Chips Recipe / Home Made Lays Chips

Potato chips recipe / Home made lays chips –
Snacks

lays chips
 
COURSE
Snack

INGREDIENTS
 
2 nos Potatoes
2 cup Oil
Salt To taste
Chilli powder To taste
pepper powder To taste

INSTRUCTIONS
 
Wash and peel the skin of the potato.
Thinly slice the potato across the width. Make sure that the potato slices immediately drop into the water. This will prevent the potato slices from browning.
Place your sliced potatoes half an hour in a freezer.
Remove the sliced potatoes from the water and fully dry them.
Heat 2 cup of oil in a pan on low heat.
Once the oil is hot, reduce the flame to medium low and drop a batch of the potato slices. Continuously keep tossing up the potato slices in the oil, until they turn slightly golden and/or crisp. Remove the chips from the oil and drain off excess oil. Before adding the next batch for frying, wait for a few mins, make sure that the oil is back hot again.