Meat Roll Recipe / Minced Meat Roll

 

COURSE
Snack
CUISINE
kerala style

INGREDIENTS
 
1/2 kg Minced Meat (Beef)
1 nos Potatoes (small squares cut)
2 nos Onion sliced
1 tbsp Ginger Garlic Paste
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
2 tsp Chili Powder
1 tsp Pepper Powder
1 tsp kashmiri chilli powder
1 tsp garam masala powder
2 tbsp Coriander leaves
1 1/2 cup Flour / Maida
2 nos Egg
1 cup Bread crumbs
1 tbsp lemon juice

INSTRUCTIONS
 
Clean the meat pieces and make Keema.
Heat oil in a pan and add chopped onions and curry leaves. Fry for some time.
add ginger garlic paste. Sauté for 2 minutes and add Coriander, Pepper, Turmeric and Chilly powder. Add the minced meat, add salt and fry for few minutes till well combined.
small squares potato add to the meat mix .
add lemon juice and Garam Masala and combine well. Adjust Salt, cover and cook. If there is any water keep on high flame and dry the mixture, stirring occasionally.
Mix in chopped Coriander leaves and keep aside.
Make a thin batter with Maida, salt, 1 egg and water.
Heat a Tawa and make small, thin dosas. It should be just done, and not brown on the downside.
Transfer to a plate and spread little meat filling on one side.
Roll once, fold in the edges and roll tightly till the end.
Dip the rolls in beaten egg and coat with bread crumbs.
Heat oil in a frying pan and deep fry on medium flame till golden brown.
You may these rolls serve it hot with tomato sauce.

KEYWORD
kerala recipes