Medu Vada |~| #Uzhunnu Vada Recipe |~| Urad Dal Fritters (Restaurant Style)

 

Medu Vada |~| #Uzhunnu Vada Recipe |~| Urad Dal Fritters (Restaurant Style)

Medu vada recipe / Uzhunnu vada recipe / Urad dal fritters (Restaurant style) –

uzhunnu-vada
Medu vada recipe / Uzhunnu vada recipe / Urad dal fritters (Restaurant style)
 
CUISINE
Indian, kerala style

INGREDIENTS
 
1 cup Black gram (urad dal )
1 tbsp Rice Powder
2 nos Green chilli ( finely chopped )
6 nos shallots ( finely chopped )
1 tsp Ginger ( finely chopped )
1 spring Curry leaves
2 tsp Black pepper corn ( crushed )
2 pinch Asafoetida powder
1/6 tsp Baking soda
Salt to taste
cooking oil ( for deep frying )

INSTRUCTIONS
 
Soak urad dal with enough water keep aside for 2 hour.
Grind the dal into a smooth paste, in small quantities by adding minimum water only. grind again till you get a smooth, thick and fluffy paste, the batter has to be as thick as possible. remove the batter in a vessel.
take the batter vessel and using your hand, beat the batter and combine well for at least 5 minutes, this will create air inside the batter.
Add all the ingredients into the batter . combine well and keep aside for 15 minutes.
Oil is heated in a frying pan and ensure enough oil is there for deep frying. take your hands and take a portion of batter a small tomato sized ball and using thumb, make a hole in the center (doughnut shape).
Deep fry over medium flame, till the vada turns brown.
Serve hot with chutney and sambar.

KEYWORD
how to make uzhunnu vada, uzhunnu vada, uzhunnu vada making, uzhunnu vada recipe