How to Make easy Chicken Kurma

 

How to Make easy Chicken Kurma –

korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.


CUISINE
Indian, kerala style

INGREDIENTS
 
500 gm chicken
8-10 nos Cardamoms
6-7 nos Cloves
2 tbsp garlic
1 tbsp coriander powder
1 tbsp chili
1 tsp ginger paste
1 cup yogurt
2 nos onions sliced
1 tsp garam masala
Few strands strands of saffron
salt to taste
3 tsp ghee
1 cup oil
garnishing coriander leaves, chopped

INSTRUCTIONS
 
Heat the oil into the pan, then put a spoon of ghee.
Put cardamom, cloves, garlic and fry the mix properly.
Then add the chicken and let it cook for about 3-4 minutes. Keep stirring it.
Once it becomes brown, add coriander and chili powder.
Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
Then put garam masala and saffron for flavor.
If the gravy is too thick add little bit of water before covering it. The masala well with the chicken.
Cover it and give it some time to cook on slow fire. Let it simmer for about 12-15 minutes.
Keep stirring occasionally. Serve hot, garnished with coriander leaves.

KEYWORD
chicken korma, chicken kurma, chicken kurma kerala style, chicken kurma reipe