Fish Molly / Kerala Style Fish Molly

 

Fish Molly / Kerala Style Fish Molly
 
CUISINE
Indian, kerala style

INGREDIENTS
 
350 gm King fish (neymeen)
1/4 tsp Turmeric powder
1/4 tsp Coriander powder
1 tsp Pepper powder
3 sliced Green chilly
1 nos Onions (small size) sliced thinly
4 nos Garlic cloves (sliced thinly)
2 inch Ginger (sliced thinly)
1 cup Coconut light milk
3/4 cup Thick milk
2 tbsp Cooking oil
Salt to taste
2 springs Curry leaves
2 nos Tomato (sliced)

INSTRUCTIONS
 
Heat oil in a pan, add one spring curry leaves.
Add onion and saute well, till translucent add garlic, ginger, saute till aroma spreads, reduce flame.
Add curry powders and saute for 30 seconds, add fish pieces, flip after 2 minutes, wait for another two minutes.
Add green chilly, coconut light milk, put on medium flame, allow to cook.
Add tomato, allow sauce to thicken, add thick milk, allow to bubble, swirl the wok, add curry leaves, adjust salt and serve.
KEYWORD
Fish Molly, Fish recipes, Kerala Style Fish Molly