chicken-stir-fry-kerala-style

 

chicken-stir-fry-kerala-style –


The technique originated in China and in recent centuries has spread into other parts of Asia and the West. … Well into the 20th century, while only restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming.

chicken-stir-fry-kerala-style
 
CUISINE
Indian, kerala style

INGREDIENTS
 
1 kg Chicken
1/2 tsp Turmeric powder
1 tbsp Red chili powder
2 tsp Ginger
2 tsp Garlic
1 tsp Dark Soya Sauce
1 nos Onion finely chopped
1 small Tomato finely chopped
1 sprigs Curry leaves
1 tbsp Coconut oil
1 1/2 tsp Freshly grounded Black Pepper Powder

INSTRUCTIONS
 
In a pan ,combine together all the ingredients listed under 'For Marination'. Keep aside for 10 minutes.
Cover and cook until chicken turns tender. Stir in between to avoid burning.
Open the lid and if there is water in it, cook it on high heat for another couple minutes so that all water evaporates.
Now add onion, tomato,curry leaves and coconut oil. Mix well and fry it till the masala dries up and the chicken pieces is coated well with masala. Add black pepper powder and stir well. once the chicken have attained the dark brown color then remove from the fire.
Chicken stir fry is ready. Serve as a side dish for Chapathi or Roti . Enjoy .

KEYWORD
chicken-stir-fry-kerala-style, chicken-stir-fry-kerala-style recipe