Chicken Kuruma / Chicken Koruma –
CUISINE
Indian, kerala style
INGREDIENTS
400 gm Chicken (cut into small pieces)
1 nos Onion (sliced)
3/4 cup Frozen green peas
200 gm Cauliflower (flowers separated)
2 inch Ginger (crushed)
6 cloves Garlic (crushed)
3 nos Green chilly (slit)
1 nos Lemon juice
3/4 tsp Chilly powder
1 tsp Coriander powder
1 tsp Pepper powder
1/2 tsp Turmeric powder
1/4 tsp Cumin powder
3/4 cup Coconut milk
little Mace
2 tbsp Cooking oil
1 spring Curry leaves
Salt to taste
little Cilantro
INSTRUCTIONS
In a bowl, add curry powders and lemon juice. mix well.
Rub the mix on chicken pieces, keep for half an hour. cook it in a little water, keep aside.
Heat oil in a pan, add onion saute well. onion till translucent, add ginger, garlic, mace and half curry leaves till stir aroma spreads.
Add cauliflower, cook for 5 minutes on low flame.
Add green peas, green chilly, cooked chicken, mix well.
Add coconut milk, adjust salt and add balance curry leaves.
Transfer to serving bowl garnish with cilantro.
KEYWORD
Chicken Kuruma, Chicken Kuruma recipe, Chicken Recipes
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