Ulli Vada recipe | Ulli vada ( Thattukada Style )

Ulli Vada | Ulli Vada Recipe ( Thattukada Style )

Ulli Vada recipe ( Thattukada style ) – Ulli vada , Ulli vada recipe , Ulli vada Kerala style , Ulli vada Kerala, how to make ulli vada.
 

CUISINE
Indian, Kerala style, thattukada style

INGREDIENTS
 
1. 3 nos onion
2. 1 cup (250 gm) besan flour
3. 3 tbsp rice flour
4. 2 tsp chilli powder
5. 1 tsp Kashmiri chilli powder
6. 1/2 tsp Turmeric powder
7. 1 tsp meat masala
8. 2 spring curry leaves
9. 1-inch ginger ( chopped )
10. 1/4 tsp baking soda/cooking soda
11. 2 pinches asafoetida
12. salt to taste
13. water as required
14. oil for deep frying

INSTRUCTIONS
 
1. In a mixing bowl, take besan flour, rice flour, turmeric powder, chilli powder, Kashmiri chilli powder, meat masala, baking soda, salt to taste and water. mix it well and make a very thicker batter. keep for 1 hour.
2. Add sliced onion, ginger, curry leaves, asafoetida and salt to taste. mix very well.
3. Heat oil for deep frying in a pan or Kadai.
4. When the oil is hot reduce the flame to medium.
5. Drop spoonfuls of batter in the oil (or take the batter in hand and make a vada shape).
6. Deep fry the vadas turning crisp and golden brown.
7. Serve thattukada style Ulli vada hot with chutney and hot tea.

 

KEYWORD
Create “Ulli vada”, how to make ulli vada, Ulli vada, Ulli vada recipe, Ulli vada Kerala, Ulli vada Kerala style