Chicken 65 Easy Method
INGREDIENTS
500 gm chicken (bite sized)
1 teaspoon pepper powder
1/2 tbsp ginger (paste)
1/2 tbsp garlic (paste)
1 teaspoon green chilli (paste)
1 tbsp kashmiri chilli powder
5 nos curry leaves (finaly chopped)
1 tbsp yogurt
1/2 teaspoon garam masala
2 tbsp corn flour
1 tbsp rice powder
salt to taste
1 nos egg white
oil for frying
INSTRUCTIONS
Mix all ingredients marinate for at least one hour under refrigeration
Add corn flour and rice flour mix well
Heat oil in a pan. Fry the marinated chicken brown color on medium high heat
Garnish sliced onion , cut lemon and small fry curry leaves . After serve
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